Midweek date nights are challenging when they involve a long commute home, but it was the Wednesday before a long weekend. There could be a Thursday morning sleep-in if necessary. I bought theatre tickets and she made the dinner reservation.
Pongsri is a small, family run restaurant chain that began in 1972. There are three locations in Manhattan, and the original in Bangkok. We chose the one on 47th St. in Midtown. It would be nice to travel to home base, but we had theatre tickets nearby; dinner between work and theatre almost always means choosing by proximity. I’ve probably walked past this restaurant a hundred times without noticing. The sign out front is old and not a bit flashy; the dining room–a step below street level–is small and far from lavish. I hoped this meant that their emphasis was on the kitchen.
The menu was dauntingly long, but I picked a page–“Pongsri specialties” seemed like a good one–and limited myself to it. I wanted vegetables, but not exclusively. Pra-Ram-Long-Song—shrimp served “on a bed of broccoli”—was exactly what I was looking for. The shrimp was tender, the broccoli perfectly crisp, and the spicy-sweet peanut curry sauce was wonderful. She wanted beef, and tried Nya-Yang-Sa-Tay. Sliced steak with a cucumber salad. The “house special” peanut sauce on her steak was the same terrific stuff that accompanied my shrimp. No complaints there. We skipped appetizers, shared both entrees, and were too content with both to want dessert. If this is what Thai “home cooking” might be like, it makes me want to travel there.
On the way to Pongsri, I passed lots of businesses with flashier signage. Thinking about names, and flashy signs, I asked her: “If this kitchen staff opened a catering company that specialized in wedding banquets, would they call it Thai the Knot?” She laughed, and a companionable walk around the block brought us to the theatre.
As a cheerful usher brought us to our seats, my mouth dropped. Fifth row center for a Broadway musical. “Well, this will do,” I said, and she laughed again. We seldom know where we’re going to sit, since most of our theatre tickets come through a terrific organization that sells discounted seats to theatre professionals and educators. In exchange for the great prices, the theatre gives you whatever seats they can. Usually it’s on the side of the orchestra section, or in the mezzanine; seldom is a location this perfect.
It Shoulda Been You is a show created and co-written by a composer friend of mine. She developed it in a somewhat unusual way. After a series of weddings she’d attended at which guests behaved very oddly, she asked a bunch of her friends to collaborate on a song sung by a wedding guest. Eventually a bookwriter signed on to help her clarify the story that was forming, then a director, then actors and producers and designers and technicians and musicians. I’ve known about this project for over a decade, but it wasn’t until a Wednesday night in April we got to see the whole show.
It was charming. Delightful. Funny. Heartfelt. Full of interesting music, clever lyrics, and great roles for strong actors. It’s still in previews, so it’s hard to tell what might yet be altered. Scenes and songs can be adjusted almost as quickly as the mother of the bride can change her mind about whether to have a Panini station at the reception. Whatever they do, it’s a show we were glad to see and to recommend.
As for the story itself, well, a musical that starts with a young woman who’s helping to organize her sister’s wedding and ends with the maid of honor in quite a different relationship than she expected with an old friend–let’s just say that we both had plenty to smile about there.
A new-to-us restaurant, and a new-though-it’s-been-in-development-for-a-long-time musical, and we liked them both: it was a perfect midweek date night.
We didn’t see any of my writer friends in the theatre, but they might have headed backstage immediately to give notes to their collaborators. Or maybe they were in the downstairs lounge doing rewrites. Or, comfortable with the day’s work, maybe they’d gone out to eat. Maybe for Thai food.