Tag Archives: Takeout

Fancy

We stayed at her sister and brother-in-law’s after the memorial, and woke to hugs from her nephews–a pair of 5-year-old twins and their year-older brother–adorable little dudes all. We helped organize pancakes for everybody’s breakfast, as well as some very important wardrobe choices. All the Kindergarteners were dressing up: it was Fancy Day. (Pajama Day had long since passed, and while every day is Crazy Hair Day in my world, I’m glad I didn’t have to demonstrate it more than usual when I was in school.) Ties were knotted, Church shoes were put in backpacks–it’s too snowy on upstate New York sidewalks for anything other than boots until you get to school–and photos were taken to send to grandparents.

We don’t make a big deal about Valentine’s Day. Still, between an unexpected funeral and visit from her mom, the scramble to make up missed work, and a day’s productivity lost to a computer that needed to spend the night in the repair shop, our plans needed revisiting. We didn’t make it to the library or the boxes of books in the storage unit to find volumes of romantic poetry, but we were not giving up on the evening.  “Take-out,” she suggested. “On good china. And we dress up.”

“It’ll be our Fancy Day!”

I collected my repaired machine on the way to work, and stopped to collect dinner on my way home. While I was out, she swept up the remaining dust from the installation of our new backsplash and set a gorgeous table.

On which we had burgers and fries.

But they were the really good burgers, and accompanied by the really good slaw. We sipped Vitamin Water from champagne flutes. We exchanged heartfelt cards and very small gifts. We looked terrific. (We even took a photo to send to her parents.) But mostly, we were together. And that’s fancy enough for me.

Fancy Day Table

A Sense of Occasion

She’d worked from home on Friday while I was recording music in my basement studio.  Evening approached, and with it time to change from casual clothes into something more festive for the season-opening gala concert of a theatre company we support.

The performance was in a big cabaret space that has neither bar nor kitchen. Outside food and drink are permitted–indeed, encouraged.  I had hoped to organize some semi-elegant picnic supper for us, but getting the demo recorded took longer than I expected, and time grew short. “Can we get takeout from the Awesome Burger Place?” she asked. We could indeed.

I didn’t think about the possibility of heavy traffic most of the way to the theatre; we arrived just a few minutes before the concert began. Our fries had lost some crispness and the burgers were not as warm as they once were (and, sad to say, hers wasn’t nearly as well-cooked as she’d asked for it to be).  The store-made potato chips we’d had as a snack on the way were light, not a bit greasy, and perfectly salted.

Our picnic gear wasn’t especially classy–her wonderful picnic basket is packed deep in a closet while the painter and flooring installers work–but we looked spiffy.  The Artistic Director of the company, passing through the lobby on his way backstage, took one look at us walking in and said, “I’ll see you later, sir,” before scooping her up in a mock-lascivious embrace.

Explaining the concert’s theme, the director quoted Jonathan Larson’s Rent: “The opposite of war isn’t peace, it’s creation.” Every performance was delightful, from an Andrews Sisters tribute “Boogie Woogie Bugle Boy,” to a medley of Vietnam-era protest songs in the first act; highlights of the second act included the youngest soloist singing a very sophisticated song about parenthood with clear understanding of her text, and the 75-member cast massing their voices on Stephen Sondheim’s “Sunday” and The Lion King’s “Circle of Life.” This was our third night in the theatre in a week, and, easily, our favorite performance of the three.

At intermission, there was a silent auction with a wide array of items for bid. After the concert, we discovered that we’d won tickets to a Broadway show we want to see, a set of piano lessons for her, and a session with a running coach for me. Including dinner, concert tickets, and our winning bids, we still hadn’t spent as much as we would have for a pair of seats at the Broadway show–and we’d supported local theatre and our friends.

Usually we meet for the theatre after work. Getting dressed up for this evening and leaving the house together made it feel like a “real” date.  Although this was community theatre, there was a sense of occasion about our evening.  It reminded me of my parents going dancing at the Elks club on Saturday nights.  I don’t recall how often Mom and Dad had dinner at home before going out, but I’m pretty sure they never walked into a theatre with burgers in a paper sack.  On the other hand, maybe I’m remembering it wrong and that was exactly their idea of a good time.  It was ours, certainly.

When in Rome, Do as the Australians Do? Or is it the South Africans?

She and her dad left early for New York and a day of putting the City House back the way she had found it: white walls, empty rooms, and broom-clean floors. I left for a pre-work run, training for a 20K race next weekend. None of us had quite the day we expected. 

They couldn’t find parking. They needed more paint. The air conditioner wouldn’t come off its mounting. The landlord didn’t show up to collect the keys. There was a 75-minute wait to return equipment to the cable company.  One thing after another.

The complications of my day were fewer: I just got stung by a bee. On the roof of my mouth.  I mean, really. Who gets stung on the roof of the mouth? Pained but with no other symptoms, I made an appointment to see the doctor, finished my run, and went to the office. My doctor, a fellow runner, said I’d done the right thing; he prescribed ibuprofen, ice cubes, and a Benadryl at bedtime.

By the end of the day, nobody felt like cooking.  She likes the barbecue place not far from home, so I passed around the laptop–the 21st century version of a binder full of menus.  Her dad and I chose the pulled pork.  “Can I do something completely not authentic?” she asked. Reminded that she is an adult and fully capable of making her own choices, she opted for the penne pasta with vodka sauce and grilled chicken.  And a cheese quesadilla.

The girl ordered Italian and Mexican food.  From the barbecue place.

The hostess was terribly sorry that she couldn’t deliver the collard greens I’d hoped for as a side dish.  I was only sorry I couldn’t place her accent.  Australian?  South African? Second-year theatre student practicing her dialect-class homework?

The pulled pork was smoky and citrusy. The cornbread was moist and full of actual corn. The cole slaw wasn’t as good as the Colonel’s (or even the reverse-engineered version I make when there’s time), but it was fine. And, apparently, the penne and quesadilla were good, too. I’d ask, but she’s asleep on the couch.