I’ve started a new job, and spent extra time setting things right at the old place. I’ve also had auditions and early rehearsals for a new show. Her job has been busy as ever–or maybe moreso, since she had to plan ahead before leaving for a vacation.
And then, of course, there was the matter of a wedding.
It was blissful and gorgeous and moving and all the things you’d want it to be. It was untraditional and very traditional. The bride was radiant and the groom cleaned up okay. Our friends and family sang hymns to shake the chapel’s rafters. The honeymoon that followed was great fun. And we’re well into the second week of marriage without either of us having second thoughts.
There are lots of stories to tell, and we’ll keep telling them here–maybe not on a daily basis, but as often as we can. My new job is close-by, so we have decided to stay in the Country House for the time being.
There’s no cake in the freezer; we didn’t have cake at our lunch reception. (We’ll tell you about Chef Jarrod’s frozen chocolate mousse another time.) There is, however, a meatball in the fridge, the last of far-too-much food we ordered for our we-didn’t-have-a-rehearsal-dinner.
I figure while there are still leftovers from before the wedding, the honeymoon can’t possibly be over.
It still won’t be, even if I have the meatball for lunch today.
Dinner at the Country House 