She’d been reading The Long Winter for comfort in the wake of the ice-dam damage, then turned to her other favorite we-can-make-it-through-hard-times book for dinner inspiration: “Mom’s Version of Great Grandmother Matilde’s Baked Pork Chops with Sauerkraut.” Savory, sweet, sour, earthy and very sustaining.
Potatoes would go nicely with with pork, but we’ve had them a lot lately. She suggested a salad, and I agreed readily. (I always say yes to a pile of vegetables.) She’d done the marketing and presented the best bagged salad I’ve ever encountered: romaine, cabbage, kale, and shredded carrot, topped with sunflower seeds, a little crumbled bacon, and a citrus vinaigrette. We finished our shared bowl, and I asked if she’d like more. Her eyes widened, and the Girl Who Doesn’t Like Vegetables Much said, “There’s more? That’s the best news all day!”
She didn’t, in fact, want more salad at dinnertime, but was delighted to know that we could have it again sometime soon. I’d send the rest with her for lunch, but she tends to eat salad only if she thinks she’s stealing it off my plate. That wouldn’t work at the office.
This was very much a taking-turns weekend. We were seldom in the kitchen together, and we didn’t do a lot of elaborate cooking–as befits a weekend full of work and unexpected household setbacks–but we ate well, and will continue to do so all week: toasted muffins and fruit; pasta al limone; scrambled eggs with asparagus and tomatoes; soup and toast; pork chops and many vegetables. Leftovers and sandwich fixings are in the fridge; granola and banana bread are cooling on the counter. We’ll be fine.
I brought dessert to our guest-room campsite: tiny sundaes served in small wine glasses, a riff on profiteroles using donut holes as a substitute for cream puffs. She giggled at the sight of dessert in wine glasses. That was precisely the desired effect.
Sometimes I cook, sometimes she cooks, sometimes we cook together. Sometimes someone else entirely does the cooking. That’ll be the case tonight, before we attend a Big Fancy Theatre Event. I’ll meet her at the office, and we’ll figure it out from there. Pancakes from a diner, Thai take-out, a slice of pizza as we walk to the theatre–who knows? We need food as fuel, to be sure, but it’s the company that really matters.