Breakfast Bolognese

“Could I have a donut and a hard-boiled egg for breakfast?” she asked.

The CSA share included a dozen eggs every week, and with only two of us in the house, we always had eggs around; we kept a half-dozen hard boiled for easy breakfasts. But friends have taken over the CSA share, and our egg supply gradually diminished.  I picked up a dozen after rehearsal.

I knew I forgot to do something when I got home: there were no hard-boiled eggs. There was, however, just about enough time. I put four eggs in a pan of water along with her magical egg timer, and set it to boil.  The eggs were cooked, but, at her departure time, too hot to carry.  I offered a pig-in-a-blanket left over from race-morning brunch, some grapes, and the requested donut. From her reaction, that was an even better choice.

Having scooped out the eggs and timer, I had a pot of just-off-the-boil water. I was just about to pour it down the drain when I remembered the last of a container of bolognese sauce in the fridge.  I liked the idea of conserving resources by re-using the hot water. I put the pot back on the still-warm-but-turned-off stove, salted the water, and poured in some dry pasta. I lidded the  pot, grabbed my keys, and the took the commuter to meet her train. Upon returning from the station, I found a pot of perfectly al dente pasta.

A friend of ours posted to Facebook recently that her son was sulking because he couldn’t have macaroni and cheese for breakfast.  I presume the issue was that there was no macaroni and cheese in the house, rather than some sort of parental concern that it would be an inappropriate breakfast food. I resisted the temptation to heat the sauce and have penne bolognese for breakfast, but only because I would have felt the need to tease our friend about her son’s breakfast request.

Of course, maybe I just did.

One response to “Breakfast Bolognese

  1. Pingback: 180 | Dinner at the Country House

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