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Shading = Light Options Faces = Enhance Faceshttps://dinneratthecountryhouse.com/wp-content/uploads/2016/10/img_0132.jpgimg_01322017-06-27T17:49:38+00:00monthlyhttps://dinneratthecountryhouse.com/2016/10/14/sweater-weather-breakfast/https://dinneratthecountryhouse.com/wp-content/uploads/2016/10/img_0124.jpgimg_0124https://dinneratthecountryhouse.com/wp-content/uploads/2016/10/img_0123.jpgimg_0123https://dinneratthecountryhouse.com/wp-content/uploads/2016/10/img_0131.jpgPainted in WaterloguePreset Style = Vibrant Format = 6" (Medium) Format Margin = None Format Border = Straight Drawing = #2 Pencil Drawing Weight = Medium Drawing Detail = Medium Paint = Natural Paint Lightness = Auto Paint Intensity = More Water = Tap Water Water Edges = Medium Water Bleed = Average Brush = Natural Detail Brush Focus = Everything Brush Spacing = Narrow Paper = Watercolor Paper Texture = Medium Paper Shading = Light Options Faces = Enhance 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and hummus, the first time around.2015-08-23T16:32:04+00:00monthlyhttps://dinneratthecountryhouse.com/2015/08/07/not-another-pizza-night/2015-08-07T21:11:31+00:00monthlyhttps://dinneratthecountryhouse.com/2015/08/06/the-almost-as-easy-way-out/https://dinneratthecountryhouse.com/wp-content/uploads/2015/08/img_0083.jpgIMG_0083https://dinneratthecountryhouse.com/wp-content/uploads/2015/08/img_0084.jpgIMG_0084This is not a sombrero.2015-08-06T14:34:15+00:00monthlyhttps://dinneratthecountryhouse.com/2015/06/16/what-the-doctor-ordered/https://dinneratthecountryhouse.com/wp-content/uploads/2015/06/img_0082.jpgIMG_00822015-06-18T09:34:49+00:00monthlyhttps://dinneratthecountryhouse.com/2015/06/10/more-than-just-a-crash-pad-thai/2015-06-10T20:16:57+00:00monthlyhttps://dinneratthecountryhouse.com/2015/05/29/travel/https://dinneratthecountryhouse.com/wp-content/uploads/2015/05/2015-05-04-09-06-25.jpg2015-05-04 09.06.25https://dinneratthecountryhouse.com/wp-content/uploads/2015/05/2015-05-04-20-49-06.jpg2015-05-04 20.49.06https://dinneratthecountryhouse.com/wp-content/uploads/2015/05/2015-05-04-09-13-14.jpg2015-05-04 09.13.142015-06-01T09:16:31+00:00monthlyhttps://dinneratthecountryhouse.com/2015/05/25/a-few-good-picnics/https://dinneratthecountryhouse.com/wp-content/uploads/2015/05/img_0070.jpgIMG_0070https://dinneratthecountryhouse.com/wp-content/uploads/2015/05/img_0069.jpgIMG_00692015-05-26T16:00:46+00:00monthlyhttps://dinneratthecountryhouse.com/2015/05/19/rice-twice/https://dinneratthecountryhouse.com/wp-content/uploads/2015/05/img_0068.jpgIMG_0068https://dinneratthecountryhouse.com/wp-content/uploads/2015/05/img_0067.jpgIMG_00672015-05-22T13:07:51+00:00monthlyhttps://dinneratthecountryhouse.com/2015/05/14/why-not-pizza/https://dinneratthecountryhouse.com/wp-content/uploads/2015/05/waveform.pngWaveformThis waveform is not of me saying, "Damn! I burned the pizza!"--though that would have been clever. https://dinneratthecountryhouse.com/wp-content/uploads/2015/05/mixer-closeup.pngMixer Closeup2015-05-14T15:47:59+00:00monthlyhttps://dinneratthecountryhouse.com/2015/05/13/its-just-a-day/https://dinneratthecountryhouse.com/wp-content/uploads/2015/05/img_0065.jpgIMG_0065Not a bit of clutter in sight. Mostly because we're not home long enough to do anything but sleep...https://dinneratthecountryhouse.com/wp-content/uploads/2015/05/img_0066.jpgIMG_0066No birthday-feast-at-home cooking means the kitchen stays tidy until the real photographer arrives.2015-05-13T16:25:13+00:00monthlyhttps://dinneratthecountryhouse.com/2015/04/30/know-how/https://dinneratthecountryhouse.com/wp-content/uploads/2015/04/img_00591.jpgIMG_0059The marshmallow peeps melted beautifully, but didn't brown as much as I'd hoped. Still, they are tasty brownies.https://dinneratthecountryhouse.com/wp-content/uploads/2015/04/img_0064.jpgIMG_0064https://dinneratthecountryhouse.com/wp-content/uploads/2015/04/img_0060.jpgIMG_0060The glowing green LED was the most beautiful sight I'd seen in ages; and, although the cat who'd been sleeping nearby disagreed, the sound of the alarm when I pressed the Test button seemed sweeter than children's laughter.https://dinneratthecountryhouse.com/wp-content/uploads/2015/04/img_0061.jpgIMG_00612015-04-30T14:13:27+00:00monthlyhttps://dinneratthecountryhouse.com/2015/04/22/making-someone-else-a-home/https://dinneratthecountryhouse.com/wp-content/uploads/2015/04/img_0056.jpgIMG_0056'White. A blank page or canvas. So many possibilities." -Lapine, SUNDAY IN THE PARK WITH GEORGEhttps://dinneratthecountryhouse.com/wp-content/uploads/2015/04/img_0058_2.jpgIMG_0058_2"White. A blank page or canvas. So many possibilities." --Lapine, SUNDAY IN THE PARK WITH GEORGE2015-04-22T20:21:18+00:00monthlyhttps://dinneratthecountryhouse.com/2015/04/16/the-enemy-of-the-good/https://dinneratthecountryhouse.com/wp-content/uploads/2015/04/img_0055.jpgIMG_0055https://dinneratthecountryhouse.com/wp-content/uploads/2015/04/img_0054.jpgIMG_00542015-04-16T13:49:23+00:00monthlyhttps://dinneratthecountryhouse.com/2015/04/14/craft-services/https://dinneratthecountryhouse.com/wp-content/uploads/2015/04/img_0052.jpgIMG_0052https://dinneratthecountryhouse.com/wp-content/uploads/2015/04/img_1049.jpgIMG_1049Hourglass Sweet Hourglass --my home-away-from-home for a million seconds of gameplay, quite a bit of pre-production time, and many, many Craft Services meals.2015-04-14T13:12:46+00:00monthlyhttps://dinneratthecountryhouse.com/2015/04/10/hot-dancing-cold-cereal/https://dinneratthecountryhouse.com/wp-content/uploads/2015/04/img_0049.jpgIMG_0049https://dinneratthecountryhouse.com/wp-content/uploads/2015/04/img_0048.jpgIMG_00482015-04-10T15:07:02+00:00monthlyhttps://dinneratthecountryhouse.com/2015/04/08/confusion-cuisine/https://dinneratthecountryhouse.com/wp-content/uploads/2015/04/img_0047.jpgIMG_0047https://dinneratthecountryhouse.com/wp-content/uploads/2015/04/img_0046.jpgIMG_00462015-04-09T11:37:59+00:00monthlyhttps://dinneratthecountryhouse.com/2015/04/07/tradition/https://dinneratthecountryhouse.com/wp-content/uploads/2015/04/img_0044.jpgIMG_0044https://dinneratthecountryhouse.com/wp-content/uploads/2015/04/img_0043.jpgIMG_0043At the end of Easter dinner, one remaining Lemon Square might look as forlorn as an old Christmas gift box--but it's every bit as delicious as new, and as full of love.2015-04-07T16:50:12+00:00monthlyhttps://dinneratthecountryhouse.com/2015/04/06/something-old-something-new/2015-04-06T14:22:43+00:00monthlyhttps://dinneratthecountryhouse.com/2015/03/30/perch-pouch-poach/https://dinneratthecountryhouse.com/wp-content/uploads/2015/03/rooibus.jpgRooibushttps://dinneratthecountryhouse.com/wp-content/uploads/2015/03/img_0042.jpgIMG_0042https://dinneratthecountryhouse.com/wp-content/uploads/2015/03/img_0041.jpgIMG_0041https://dinneratthecountryhouse.com/wp-content/uploads/2015/03/img_0040.jpgIMG_0040https://dinneratthecountryhouse.com/wp-content/uploads/2015/03/img_0039.jpgIMG_00392015-03-31T01:37:16+00:00monthlyhttps://dinneratthecountryhouse.com/2015/03/27/a-fork-in-the-road-a-bowl-in-the-office/https://dinneratthecountryhouse.com/wp-content/uploads/2015/03/img_0038.jpgIMG_00382015-03-27T15:01:21+00:00monthlyhttps://dinneratthecountryhouse.com/2015/03/25/latch-key-mac-and-cheese/https://dinneratthecountryhouse.com/wp-content/uploads/2015/03/img_0036.jpgIMG_00362015-03-26T04:15:31+00:00monthlyhttps://dinneratthecountryhouse.com/2015/03/23/when-life-gives-you-lemons-make-pasta/https://dinneratthecountryhouse.com/wp-content/uploads/2015/03/img_0035.jpgIMG_00352015-03-26T13:00:31+00:00monthlyhttps://dinneratthecountryhouse.com/2015/03/20/late-night-granola/https://dinneratthecountryhouse.com/wp-content/uploads/2015/03/img_0033.jpgIMG_00332015-03-20T13:37:05+00:00monthlyhttps://dinneratthecountryhouse.com/2015/03/19/it-doesnt-take-much/https://dinneratthecountryhouse.com/wp-content/uploads/2015/03/img_0031.jpgIMG_00312015-03-19T12:27:16+00:00monthlyhttps://dinneratthecountryhouse.com/2015/03/18/snap-crackle-mom/https://dinneratthecountryhouse.com/wp-content/uploads/2015/03/img_0030.jpgIMG_0030Okay, so I sliced a little fruit and sprinkled some homemade granola on top. It's still healthier than fries or chips.2015-03-18T12:14:56+00:00monthlyhttps://dinneratthecountryhouse.com/2015/03/17/duck-duck-improvise/2015-03-17T13:50:21+00:00monthlyhttps://dinneratthecountryhouse.com/2015/03/16/shoots-and-leaves-and-two-forks/2015-03-16T15:31:30+00:00monthlyhttps://dinneratthecountryhouse.com/2014/10/28/yes-and/https://dinneratthecountryhouse.com/wp-content/uploads/2014/10/butter.jpgButter2015-03-16T12:55:13+00:00monthlyhttps://dinneratthecountryhouse.com/2015/01/14/shelving-it/https://dinneratthecountryhouse.com/wp-content/uploads/2015/01/crawl-space.jpgCrawl Space3 slow cookers might seem excessive, but they're really useful when you don't want to heat up the whole kitchen in summertime. If, on the other hand, I haven't made ice cream in six months, it will not make the next cut.2015-03-16T12:54:44+00:00monthlyhttps://dinneratthecountryhouse.com/2015/02/10/picture-this/https://dinneratthecountryhouse.com/wp-content/uploads/2015/02/img_0015.jpgIMG_0015Marsala is, apparently, a dessert wine. Does it pair well with chocolate chip cookies?2015-03-16T12:54:15+00:00monthlyhttps://dinneratthecountryhouse.com/2015/03/08/a-different-story/https://dinneratthecountryhouse.com/wp-content/uploads/2015/03/img_0026.jpgIMG_0026Pre-Catastrophe Breakfast. Since it's an English novel we're reading. English Muffins stood in for crumpets, toasted and spread with preserves, honey, and applesauce, with sliced apple alongside.2015-03-16T12:52:05+00:00monthlyhttps://dinneratthecountryhouse.com/2015/03/14/chore-sweetened/https://dinneratthecountryhouse.com/wp-content/uploads/2015/03/img_0029.jpgIMG_0029The sliced apples are on the plate to suggest that this was a healthy, nutritious breakfast. They are fooling no one. It was, however, delicious.2015-03-14T18:42:04+00:00monthlyhttps://dinneratthecountryhouse.com/2015/03/13/180/2015-03-13T15:12:40+00:00monthlyhttps://dinneratthecountryhouse.com/2014/10/10/packing/2015-03-12T14:04:42+00:00monthlyhttps://dinneratthecountryhouse.com/2015/03/12/endings-are-hard/2015-03-12T13:38:51+00:00monthlyhttps://dinneratthecountryhouse.com/2015/03/11/festive-enough/https://dinneratthecountryhouse.com/wp-content/uploads/2015/03/img_0028.jpgIMG_0028I cannot complain about hearing the words "Almost finished," since I say them all too often myself.2015-03-11T12:10:57+00:00monthlyhttps://dinneratthecountryhouse.com/2015/03/09/taking-turns/https://dinneratthecountryhouse.com/wp-content/uploads/2015/03/img_0027.jpgIMG_0027A small, sweet ending to a busy weekend before a stressful week.2015-03-09T13:39:10+00:00monthlyhttps://dinneratthecountryhouse.com/2015/03/07/separate-checks/2015-03-07T12:38:05+00:00monthlyhttps://dinneratthecountryhouse.com/2015/03/06/no-day-so-grim/https://dinneratthecountryhouse.com/wp-content/uploads/2015/03/img_0025.jpgIMG_0025Work-from-Home-on-a-Snow-Day Breakfast. Not pictured: crackling fire, happy kitten.2015-03-06T18:00:09+00:00monthlyhttps://dinneratthecountryhouse.com/2015/03/04/a-sure-thing/2015-03-04T14:09:07+00:00monthlyhttps://dinneratthecountryhouse.com/2015/03/02/how-firm-a-foundation/https://dinneratthecountryhouse.com/wp-content/uploads/2015/03/img_2306.jpgIMG_2306Every night does not warrant a fancy dessert. All things in moderation. Especially moderation.https://dinneratthecountryhouse.com/wp-content/uploads/2015/03/img_0024.jpgIMG_0024All the Things2015-03-02T17:11:45+00:00monthlyhttps://dinneratthecountryhouse.com/2015/02/28/fruit-filling/https://dinneratthecountryhouse.com/wp-content/uploads/2015/02/img_0023.jpgIMG_0023Sure, it's a little fussy. But even before coffee, I can usually get one of these assembled in a minute-thirty.2015-02-28T16:02:44+00:00monthlyhttps://dinneratthecountryhouse.com/2015/02/27/bonus/https://dinneratthecountryhouse.com/wp-content/uploads/2015/02/img_0022.jpgIMG_00222015-02-27T12:47:25+00:00monthlyhttps://dinneratthecountryhouse.com/2015/02/26/its-mostly-greek-to-me/https://dinneratthecountryhouse.com/wp-content/uploads/2015/02/img_0019.jpgIMG_0019Sure, the photo is a little blurry. So were we. 2015-02-26T16:25:55+00:00monthlyhttps://dinneratthecountryhouse.com/2015/02/22/in-the-not-completely-bleak-midwinter/https://dinneratthecountryhouse.com/wp-content/uploads/2015/02/img_0018.jpgIMG_0018The omelets we were planning for breakfast became a very late brunch.2015-02-23T19:44:27+00:00monthlyhttps://dinneratthecountryhouse.com/2015/02/18/fancy/https://dinneratthecountryhouse.com/wp-content/uploads/2015/02/10995292_595059733960015_7638939857988643236_n.jpgFancy Day Table2015-02-18T23:21:25+00:00monthlyhttps://dinneratthecountryhouse.com/2015/02/17/blended/https://dinneratthecountryhouse.com/wp-content/uploads/2015/02/img_0017.jpgIMG_0017Chocolate shakes in a vanilla kitchen: the new backsplash is installed!2015-02-17T14:18:17+00:00monthlyhttps://dinneratthecountryhouse.com/2015/02/16/the-real-thing/2015-02-16T18:51:05+00:00monthlyhttps://dinneratthecountryhouse.com/2015/02/09/by-the-numbers/https://dinneratthecountryhouse.com/wp-content/uploads/2015/02/img_0013.jpgIMG_0013No-Knead Bread, the next morning, after a slice for a snack and preparing an egg-and-cheese sandwich for her breakfast.2015-02-09T15:11:39+00:00monthlyhttps://dinneratthecountryhouse.com/2015/02/04/scary-good/2015-02-04T14:27:53+00:00monthlyhttps://dinneratthecountryhouse.com/2015/02/02/breakfast-during-hockey-season/https://dinneratthecountryhouse.com/wp-content/uploads/2015/02/img_0012.jpgIMG_0012The bacon was pronounced good, too. And her apple butter, on that biscuit half, is pretty superb. (Sadly, the steam rising from the biscuit when it was split did not photograph well.)2015-02-02T23:17:51+00:00monthlyhttps://dinneratthecountryhouse.com/2015/01/26/preparations/https://dinneratthecountryhouse.com/wp-content/uploads/2015/01/img_0011.jpgLong before the storm2015-01-27T01:48:37+00:00monthlyhttps://dinneratthecountryhouse.com/2015/01/18/just-a-sip/https://dinneratthecountryhouse.com/wp-content/uploads/2015/01/img_0010.jpgIMG_0010Just right for Cocktail Minute2015-01-17T19:39:37+00:00monthlyhttps://dinneratthecountryhouse.com/2015/01/17/not-until-today/https://dinneratthecountryhouse.com/wp-content/uploads/2015/01/img_0009.jpgIMG_0009Pancake, not for traditionalists.2015-01-17T18:53:05+00:00monthlyhttps://dinneratthecountryhouse.com/2015/01/15/in-transit/2015-01-15T14:56:12+00:00monthlyhttps://dinneratthecountryhouse.com/2015/01/08/my-semi-debauched-life/2015-01-08T17:08:27+00:00monthlyhttps://dinneratthecountryhouse.com/2015/01/04/untraditional/https://dinneratthecountryhouse.com/wp-content/uploads/2015/01/10440261_571532759646046_5124015779102025192_n.jpgThe Most Perfect Christmas LuncheonA tiny tree, some cheese and crackers, a snickerdoodle, and a mimosa by the fireside: maybe the most perfect Christmas luncheon ever.2015-01-05T00:34:24+00:00monthlyhttps://dinneratthecountryhouse.com/2014/12/22/linen-white-christmas/2014-12-22T16:20:19+00:00monthlyhttps://dinneratthecountryhouse.com/2014/12/15/what-would-laura-do/2014-12-16T02:54:06+00:00monthlyhttps://dinneratthecountryhouse.com/2014/12/06/date-night-fish-tacos/2014-12-07T03:28:52+00:00monthlyhttps://dinneratthecountryhouse.com/2014/12/02/ok-eat/2014-12-02T14:14:43+00:00monthlyhttps://dinneratthecountryhouse.com/2014/11/29/the-problem-with-thanksgiving/https://dinneratthecountryhouse.com/wp-content/uploads/2014/11/img_0003.jpgFirst Holiday Lights of the SeasonOver the river and through the woods...2014-11-29T14:05:33+00:00monthlyhttps://dinneratthecountryhouse.com/2014/11/25/including-moderation/https://dinneratthecountryhouse.com/wp-content/uploads/2014/11/img_0002.jpgSunday DinnerBaked chicken, sautéed asparagus, rice. Nothing immoderate about that.2014-11-25T19:29:31+00:00monthlyhttps://dinneratthecountryhouse.com/2014/11/20/a-dash-of-iphone/2014-11-20T17:58:47+00:00monthlyhttps://dinneratthecountryhouse.com/2014/11/18/accidental-soup/https://dinneratthecountryhouse.com/wp-content/uploads/2014/11/accidental-soup.jpgAccidental SoupNot everyone likes kale in her soup, even accidentally.2014-11-18T15:01:00+00:00monthlyhttps://dinneratthecountryhouse.com/2014/11/17/a-night-at-the-not-quite-disco/2014-11-17T17:27:07+00:00monthlyhttps://dinneratthecountryhouse.com/2014/11/14/divide-and-encourage/2014-11-14T15:37:36+00:00monthlyhttps://dinneratthecountryhouse.com/2014/11/13/assembly-required/https://dinneratthecountryhouse.com/wp-content/uploads/2014/11/her-desk.jpgHer deskHer desk is ready for a laptop and a pad, with a cozy rocking chair for reading, or waiting patiently while a collaborator finishes a new scene or song.https://dinneratthecountryhouse.com/wp-content/uploads/2014/11/studio-setup.jpgStudio SetupHis desk is still a work in progress, but everything fits. Let the composing begin!2014-11-13T14:19:52+00:00monthlyhttps://dinneratthecountryhouse.com/2014/11/07/the-best-sauce/https://dinneratthecountryhouse.com/wp-content/uploads/2014/11/friday-fish.jpgFriday FishTilapia, rice, asparagus. A glass of juice. Nothing more is required.2014-11-08T02:37:44+00:00monthlyhttps://dinneratthecountryhouse.com/2014/11/05/babycakes/2014-11-05T15:51:01+00:00monthlyhttps://dinneratthecountryhouse.com/2014/10/30/the-second-or-third-best-laid-plans/2014-10-30T17:23:34+00:00monthlyhttps://dinneratthecountryhouse.com/2014/10/24/precisely-my-cup-of-tea-and-her-cup-of-coffee/https://dinneratthecountryhouse.com/wp-content/uploads/2014/10/breakfast-club.jpgBreakfast ClubElectric kettle, cone-shaped coffee brewer, tea strainers: aside from cat food, almost everything we need to start the day.2014-10-24T12:53:17+00:00monthlyhttps://dinneratthecountryhouse.com/2014/10/20/clearing-the-air/2014-10-21T00:36:11+00:00monthlyhttps://dinneratthecountryhouse.com/2014/10/18/im-going-to-go-back-there-someday/2014-10-19T02:58:25+00:00monthlyhttps://dinneratthecountryhouse.com/2014/10/15/breakfast-bolognese/2014-10-15T14:17:01+00:00monthlyhttps://dinneratthecountryhouse.com/2014/10/07/thermal-control/https://dinneratthecountryhouse.com/wp-content/uploads/2014/10/chicken-from-scratch.jpgChicken from scratchLast-of-the-season corn isn't as plump-kerneled as the earlier ears, but it was deliciously sweet. Roasted vegetables had been abundantly doused with chicken drippings. The chicken itself was tender and flavorful, finally.2014-10-14T19:43:58+00:00monthlyhttps://dinneratthecountryhouse.com/2014/10/13/columbus-day/https://dinneratthecountryhouse.com/wp-content/uploads/2014/10/donuts.jpgDonutsSometimes donuts are lilies just waiting to be gilded.2024-03-18T09:08:43+00:00monthlyhttps://dinneratthecountryhouse.com/2014/10/14/domestic-pas-de-deux/https://dinneratthecountryhouse.com/wp-content/uploads/2014/10/image2.jpgimage2Skillet Rice, Southern Green Beans, Smothered Chicken, and Zucchini Bread. The hard part was not eating everything at once.https://dinneratthecountryhouse.com/wp-content/uploads/2014/10/photo-2.jpgphoto 22014-10-14T14:20:04+00:00monthlyhttps://dinneratthecountryhouse.com/2014/10/08/a-tale-of-three-soups/2014-10-09T13:06:58+00:00monthlyhttps://dinneratthecountryhouse.com/2014/10/08/confidence-gravy/2014-10-08T13:15:59+00:00monthlyhttps://dinneratthecountryhouse.com/2014/10/06/a-sense-of-occasion/2014-10-06T13:41:42+00:00monthlyhttps://dinneratthecountryhouse.com/2014/10/03/the-best-medicine-and-the-bedtime-snack/2014-10-03T17:00:11+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/02/running-out-for-pizza/2014-10-02T21:45:11+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/04/crunch-time/2014-10-02T21:41:53+00:00monthlyhttps://dinneratthecountryhouse.com/2014/10/01/the-night-shift/2014-10-02T18:20:36+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/29/our-weekend-condition/https://dinneratthecountryhouse.com/wp-content/uploads/2014/09/muffins.jpgMuffinsAs with brownies, waiting for muffins to cool is very much the hardest part.https://dinneratthecountryhouse.com/wp-content/uploads/2014/09/bags.jpgBags(The first three bags were already in the car.)https://dinneratthecountryhouse.com/wp-content/uploads/2014/09/friday-steak.jpgFriday SteakAdding a little dijon mustard, paprika, and shredded muenster to boxed Mac and Cheese takes it slightly out of the realm of comfort food for some--but puts it more in the realm for others.2014-10-02T18:19:42+00:00monthlyhttps://dinneratthecountryhouse.com/2014/10/02/texture-substance-and-taste/2014-10-02T14:44:38+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/26/attention-must-be-paid/2014-09-26T14:36:24+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/25/a-side-of-snobbishness/2014-09-25T16:24:06+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/24/you-can-bet-on-it/https://dinneratthecountryhouse.com/wp-content/uploads/2014/09/pineapple-fried-rice.jpgPineapple Fried RiceMums, Sedum, and Hens-and-Chicks are not the traditional accompaniments to fried rice, but when the recipe itself is inauthentic, they do nicely. At least to make the table festive.2014-09-25T03:41:08+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/23/a-quiet-dinner-at-home/2014-09-23T12:48:58+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/22/what-price-convenience/https://dinneratthecountryhouse.com/wp-content/uploads/2014/09/sunday-chicken.jpgSunday ChickenShe liked the chicken, but the cornbread really got her attention.2014-09-22T16:57:46+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/21/spicy/2014-09-22T02:06:31+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/19/to-be-or-not-to-bibimbap/https://dinneratthecountryhouse.com/wp-content/uploads/2014/09/bibimbap.jpgBibimbapIn slightly more than the time it takes to fry an egg, a few scruffy vegetables and some leftover rice can become this.2014-09-19T14:26:42+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/18/tag-team/https://dinneratthecountryhouse.com/wp-content/uploads/2014/09/penne-and-corn.jpgPenne and CornPasta and corn. Lots of basil, in place of a salad. I forgot the mozzarella cheese we'd planned to cube into this dish, but that means the leftovers will be different!2014-09-18T13:58:30+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/17/the-well-traveled-salsa-and-the-end-of-the-road/https://dinneratthecountryhouse.com/wp-content/uploads/2014/09/salsa-bars.jpgSalsa BarsDipping Kind-of bars in spicy tomato salsa is not recommended2014-09-17T15:20:20+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/16/when-delays-doubles-and-failed-plans-are-just-right/https://dinneratthecountryhouse.com/wp-content/uploads/2014/09/img_3352.jpgTwo dutch ovensI'm glad to have kept both Dutch Ovens - one enameled, one not. 2014-09-16T15:56:27+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/12/acquired-tastes/2014-09-12T14:24:47+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/11/very-meta/2014-09-11T16:55:58+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/10/timing-is-everything/2014-09-10T17:26:52+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/09/manhattan-pancakes/2014-09-09T16:59:35+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/08/diy-kind-of/2014-09-08T17:49:15+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/06/one-more-time/2014-09-06T18:06:47+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/05/just-a-little-something/2014-09-05T12:00:05+00:00monthlyhttps://dinneratthecountryhouse.com/2014/09/01/its-not-the-heat-its-the-humidity/2014-09-01T21:20:01+00:00monthlyhttps://dinneratthecountryhouse.com/2014/08/30/very-french-or-nearly-so/2014-08-31T02:30:38+00:00monthlyhttps://dinneratthecountryhouse.com/2014/08/29/dinner-andor-a-movie/2014-08-30T02:30:53+00:00monthlyhttps://dinneratthecountryhouse.com/2014/08/27/monkeying-around/2014-08-27T22:39:10+00:00monthlyhttps://dinneratthecountryhouse.com/2014/08/26/when-in-rome-do-as-the-australians-do-or-is-it-the-south-africans/2014-08-27T02:12:47+00:00monthlyhttps://dinneratthecountryhouse.com/2014/08/26/this-dinner-brought-to-you-by-imessage/2014-08-26T12:18:23+00:00monthlyhttps://dinneratthecountryhouse.com/2014/08/25/thinking-outside-the-boxes/2014-08-25T15:57:16+00:00monthlyhttps://dinneratthecountryhouse.com/2014/08/24/road-trip-1/2014-08-25T00:33:45+00:00monthlyhttps://dinneratthecountryhouse.com/2014/08/23/one-perfect-burger-one-slightly-past-well-done/2014-08-25T00:32:19+00:00monthlyhttps://dinneratthecountryhouse.comdaily1.02024-06-10T19:24:29+00:00